Grab a bite in our ground floor Main Bar, from our delicious bar snack supply, hand made daily. Or venture upstairs to our dining room for all our famous classic dishes, made with only the best selected British ingredients; we are particularly fond of our hearty Sunday roast sharer – perfect for friends and family. Not forgetting our enticing seasonal specials, this spring why not check out our new selection of lighter brunch dishes.
We pride ourselves on catering for everyone; we always include vegetarian, vegan, and gluten free dishes every time we lovingly craft a menu. If there’s something we’ve missed, just let us know your food allergies or intolerances and our chef team will create a menu to suit your needs.
Check out our menus below!
Artisan bread, olives, butter (v)
Smoked salmon, smashed avocado, rocket salad
Chicken wings, bourbon BBQ glaze, spring onion
BBQ pork baby back ribs, honey chipotle sauce
Vegetable tart, courgette, red pepper, tomato, basil, Butler’s Secret mature cheddar (v)
Roasted pepper & tomato soup, shaved Lincolnshire Poacher cheese, basil leaves, bread, butter (v)
Rainbow mixed radish, asparagus, pear, mustard cress, quinoa salad & rapeseed oil (vg)
Salt beef sandwich, Butler’s Secret mature cheddar, gherkins, butter, English mustard
Vegetarian Board (v)
Vegetarian board – Baked Somerset Camembert, apple chutney, grapes, olives, radish, artisan bread, butter
Sussex charmer, Suffolk chorizo, sausage roll, hand-raised pork pie, pickled onions, apple, Branston pickle, artisan bread
Bar snack board - Build your own from the following options:
Root Veg Crisps
Dirty Dicks burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add: bacon; fried egg; jalapeños; onion rings, blue cheese 1.5
Pan-fried hake supreme, Jersey Royals, asparagus, pea pods, lemon
Young’s beer-battered cod, chips, mushy pea, tartare sauce, lemon
Slow cooked lamb leg stew, carrot, potatoes, pea, parsley
Pork & Stilton sausages, buttered mash potato, gravy, rainbow chard
Chickpeas & coriander vegan burger, vegan cheddar, red onion, tomato, rocket, soya yoghurt dill sauce, sweet potato fries (vg)
Jersey royals, little gem, cherry tomatoes, red onion, pea pods, soft boiled egg, lemon-balsamic vinaigrette (v)
Buttermilk fried chicken burger, cheese, rocket, coleslaw, fries
Risotto, broad beans, asparagus, pea, Lincolnshire poacher cheese, spring onion (v)
Char-grilled 8oz Flat iron steak, chips, watercress
Choice of: haggis butter, blue cheese sauce, or three peppercorn sauce
Slow cooked Bourbon glazed Jacobs Ladder beef rib, horseradish mash potato, summer slaw
Macaroni & cheese
Young's beer-battered onion rings
Garlic & herbs Jersey Royals
Lemon garlic button mushrooms (v)
Chips / Fries / Sweet potato fries
Lettuce, tomato, cucumber, spring onion salad, rapeseed oil
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance. Tables of 6 or more are subjected to a discretionary service charge of 12.5%.
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