Grab a bite in our ground floor Main Bar, from our delicious bar snack supply, hand made daily. Or venture upstairs to our dining room for all our famous classic dishes, made with only the best selected British ingredients; we are particularly fond of our hearty Sunday roast sharer – perfect for friends and family. Not forgetting our enticing seasonal specials, this spring why not check out our new selection of lighter brunch dishes.
We pride ourselves on catering for everyone; we always include vegetarian, vegan, and gluten free dishes every time we lovingly craft a menu. If there’s something we’ve missed, just let us know your food allergies or intolerances and our chef team will create a menu to suit your needs.
Check out our menus below!
Brunch and Sandwiches
Young's beer battered cod fingers, tartare sauce, iceberg lettuce sandwich
Salt beef, gherkin, butter, English mustard sandwich
Smoked salmon, smashed avocado, poached egg, rocket salad
Fish cake, tartar sauce, lemon, watercress
Chicken wings, bourbon BBQ glaze, spring onions
Yorkshire BBQ pork baby back ribs, honey chipotle sauce
Roasted cauliflower & garlic soup, bread, butter (v)
Vegetable tart, courgette, red pepper, tomato, basil, vegan mild cheddar (ve)
Roasted vegetable, rocket, parsley, quinoa salad, rapeseed oil & lemon dressing (v)
Baked Somerset Camembert, apple chutney, grapes, olives, roast butternut squash, artisan breads, butter
Sussex Charmer, Suffolk chorizo, Sausage roll, hand-raised pork pie, pickled onions, apple, Branston pickle, artisan bread
Bar snack board - Build your own from the following options:
Root veg crisps (vg)
Dirty Dicks burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add extra: bacon; bacon; egg; jalepenos, onion rings 1.5
Young’s beer-battered cod, chips, pea purée, tartare sauce
Lentil, carrot, parsley, pea hot pot, root veg mash top (vegan)
Flat iron steak, chips, watercress
Choice of haggis butter, blue cheese sauce, or three peppercorn sauce
Pork, apple & garlic sausages, buttered mash potato, gravy
Roasted beetroot & goat's cheese salad, spinach, pomegranate, raisins, croutons
Pork loin steak, pickled Romanesque, garlic & herbs buttered mids
Pan-fried hake supreme, butter, sweet potato mash, sprouting broccoli
Risotto, broad beans, pea, Lincolnshire poacher, spring onion, garlic
Faggot, buttered mash potato, pea, onion gravy
Slow cooked lamb leg stew, carrot, diced potatoes, pea, parsley
Macaroni & cheese, Sussex Charmer, double cream, parsley
Savoy cabbage, butter, seasoning
Garlic & herbs baby potatoes
Young's beer battered onion rings
Choice of: skinny fries, sweet potato or fries, chips
Lettuce, tomato, cucumber, spring onion, salad, rapeseed oil
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance. Tables of 8 or more are subjected to a discretionary service charge of 12.5%.
Keep in touch with our very
latest news, events, tipples and treats.
Please confirm your communication preferences below.