View The Menus
Buffet menu
Sharing platters
Home
Pub
Food
Private Hire
Events
History
Gallery
Contact
Menus
MEATY
Meat Lamb Kebab’s, Mini Beef Burgers, Cumberland Sausages, Chicken Wings of Fire, Potato Wedges, Olives & Ciabatta Bread with Spicy Salsa Dip
VEGETARIAN
Onion Fritter, Potato Wedges, Breaded Mushrooms, Vegetable Spring Rolls, Spinach Pakora, Olives & Ciabatta Bread with Houmous Dip
SEAFOOD
Cod Goujons, Wholetail Scampi, Deep fried Whitebait Potato Wedges, Toasted Ciabatta with Homemade Tartare Sauce & Salad Garnish.
Serves 3 to 4 People at a Cost of
£17.80 PER PLATTER
OR, TRY OUR HOT CHEESY NACHOS
with Homemade Mexican Style Salsa & Sour Cream Dips.
Serves 2 to 3
£8.10
(v) Suitable for vegetarians.
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones.
Print