Grab a bite in our ground floor Main Bar, from our delicious bar snack supply, hand made daily. Or venture upstairs to our dining room for all our famous classic dishes, made with only the best selected British ingredients; we are particularly fond of our hearty Sunday roast sharer – perfect for friends and family. Not forgetting our enticing seasonal specials, this spring why not check out our new selection of lighter brunch dishes.
We pride ourselves on catering for everyone; we always include vegetarian, vegan, and gluten free dishes every time we lovingly craft a menu. If there’s something we’ve missed, just let us know your food allergies or intolerances and our chef team will create a menu to suit your needs.
Check out our menus below!
Brunch and Sandwiches
Young’s ale battered cod fingers, tartare sauce, shredded lettuce sandwich
Roast beef, Butler’s Secret mature cheddar cheese, tomato aioli, brioche sandwich
Smoked salmon, smashed avocado open sandwich
Chicken wings, hot chipotle BBQ sauce
BBQ pork baby back ribs
Tomato & basil soup, Lincolnshire Poacher cheese, bread, butter (v)
Stuffed sweet potato, red peppers, tomato, spinach, vegan cheese, parsley (vg), (gf)
Quinoa & kale vegan salad, red apple, chickpea, raisins (vg), (gf)
Bacon, lettuce, tomato sandwich
Artisan bread, butter, olives (v)
Vegetarian board (v)
Baked Somerset Camembert, chutney, grapes, olives, Oxford Blue cheese, artisan breads, butter (v)
Butler’s Secret mature cheddar cheese, Suffolk chorizo, sausage roll, Gala pork pie, pickled onions, apple, Branston pickle, artisan breads
Bar snack board - Build your own from the following options:
Gala pork pie
Root veg crisps (vg)
Young’s ale battered onion rings
Dirty Dicks burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add: bacon; fried egg; jalapeños; onion rings, blue cheese 1.5
Young’s ale battered cod, chips, mushy peas, tartare sauce
Mix beans & parsley vegan burger, vegan cheese, red onion, tomato relish, rocket, carrot & turmeric bun, sweet potato fries (vg)
Char-grilled 8oz Flat iron steak, chips, watercress
Choice of - blue cheese sauce or three peppercorn sauce
Fennel & pink peppercorn pork sausages, buttered mash potatoes, gravy, savoy cabbage
Steak & Young’s ale pie, peas, buttered mash potatoes, gravy
Grilled chicken salad, spinach, pomegranate, walnuts, avocado, clementine, honey & lemon vinaigrette (gf)
Honey & mustard Winterbourne trout, fennel & potato salad (gf)
Vegan curry stew, chickpea, spinach, bulgur (vg)
Chicken & button mushroom pie, buttered kale
Honey roasted gammon, fried eggs, chips, cress
Young’s ale battered cauliflower (v)
Chips / Fries / Buttered mash (v)
Sweet potato fries (v)
Buttered seasonal greens (gf), (v)
Chips / Fries / Sweet potato fries
Roasted beetroot, Rosary ash goat cheese, walnut, mix leaves salad (v), (gf)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance. Tables of 6 or more are subjected to a discretionary service charge of 12.5%.
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