Grab a bite in our ground floor Main Bar, from our delicious bar snack supply, hand made daily. Or venture upstairs to our dining room for all our famous classic dishes, made with only the best selected British ingredients; we are particularly fond of our hearty Sunday roast sharer – perfect for friends and family. Not forgetting our enticing seasonal specials, this spring why not check out our new selection of lighter brunch dishes.
We pride ourselves on catering for everyone; we always include vegetarian, vegan, and gluten free dishes every time we lovingly craft a menu. If there’s something we’ve missed, just let us know your food allergies or intolerances and our chef team will create a menu to suit your needs.
Check out our menus below!
Brunch and Sandwiches
Young’s beer-battered cod fingers, tartare sauce, shredded lettuce sandwich
Hanger steak sandwich, sundried tomatoes, Butler’s Secret mature cheddar cheese, American mustard
Salmon tartare, rocket, toasted bread
Chicken wings, bourbon BBQ sauce, spring onions
BBQ pork baby back ribs
Creamy celeriac & garlic soup, bread, butter (v)
Pumpkin & chestnut tart, rocket, fennel, tomato salad (v)
Quinoa & kale vegan salad, red apple, chickpea, raisins (vg), (gf)
Bacon, lettuce, tomato sandwich
Artisan bread, butter, olives (v)
Vegetarian board (v)
Baked Somerset Camembert, chutney, grapes, olives, Oxford Blue cheese, artisan breads, butter (v)
Butler’s Secret mature cheddar cheese, Suffolk chorizo, sausage roll, Gala pork pie, pickled onions, apple, Branston pickle, artisan breads
Bar snack board - Build your own from the following options:
Gala pork pie
Root veg crisps (vg)
Dirty Dicks burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add: bacon; fried egg; jalapeños; onion rings, blue cheese 1.5
Young’s beer-battered cod, chips, mushy peas, tartare sauce
Mixed beans & coriander vegan burger, vegan cheddar, red onion, tomato, rocket, soya yogurt dill sauce, sweet potato fries (vg)
Char-grilled 8oz Flat iron steak, chips, watercress
Choice of - blue cheese sauce or three peppercorn sauce
Cumberland rings, buttered mash potatoes, gravy, savoy cabbage
Steak & Young’s ale pie, peas, buttered mash potatoes, gravy
Venison & apple burger, Oxford Blue cheese, shredded lettuce, crispy shallot, fries
Creamy mixed fish pie, dill mash potatoes, savoy cabbage (gf)
Vegan curry stew, chickpea, spinach bulgur (vg), (gf)
Chicken, kale & button mushroom pot pie
Slow cooked lamb leg stew, carrot, potatoes, pea, parsley
Garlic & herbs buttered mash potatoes (v), (gf)
Roasted root vegetables (vg), (gf)
Pigs in blankets
Chips / Fries / Sweet potato fries
Buttered broccoli (gf), (v)
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance. Tables of 6 or more are subjected to a discretionary service charge of 12.5%.
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